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  2. Infuser - Wikipedia

    en.wikipedia.org/wiki/Infuser

    A tea infuser is a device in which loose, dried tea leaves are placed for steeping or brewing, in a mug or a teapot full of hot water; it is often called a teaball (alternatively tea maker or tea egg). [1] The tea infuser gained popularity in the first half of the 19th century. Tea infusers enable one to easily steep tea from fannings and ...

  3. Inexhaustible bottle - Wikipedia

    en.wikipedia.org/wiki/Inexhaustible_bottle

    The Inexhaustible Bottle is a classic magic trick performed by stage magicians. It dates to the 17th century and has since inspired many variations; well-known examples include Any Drink Called For, The Bar Act, Satan's Barman, Assassin's Teapot and Think-a-Drink.

  4. Teapot - Wikipedia

    en.wikipedia.org/wiki/Teapot

    A Brown Betty teapot. A teapot is a vessel used for steeping tea leaves or a herbal mix in boiling or near-boiling water and serving the resulting infusion called tea.It is one of the core components of teaware.

  5. Teapot effect - Wikipedia

    en.wikipedia.org/wiki/Teapot_effect

    The teapot effect does not occur with bottles because the slender neck of the bottle always points upwards when pouring; the current would therefore have to "flow uphill" a long way. [6] Bottle-like containers are therefore often used for liquid chemicals in the laboratory.

  6. Tea strainer - Wikipedia

    en.wikipedia.org/wiki/Tea_strainer

    A tea strainer with a bamboo handle A tea strainer on a teacup. A tea strainer is a type of strainer that is placed over or in a teacup to catch loose tea leaves.. When tea is brewed in the traditional manner in a teapot, the tea leaves are not contained in teabags; rather, they are freely suspended in the water.

  7. Tetsubin - Wikipedia

    en.wikipedia.org/wiki/Tetsubin

    A tetsubin cast-iron kettle is suspended over an irori hearth in a traditional Japanese style farm house, at the Boso-no-Mura Museum A tetsubin on a brazier (). Tetsubin (鉄瓶) are Japanese cast-iron kettles with a pouring spout, a lid, and a handle crossing over the top, used for boiling and pouring hot water for drinking purposes, such as for making tea.

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