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One style of infuser is a split sphere with tong-like handles to open its mesh container. [3] The infuser is placed in a cup or pot of hot or boiling water, allowing the tea to brew without loose tea leaves spilling into the pot or cup. A rod or chain is commonly attached to the container of the infuser to simplify retrieval from the pot or cup.
The Yixing teapots came to Europe with the tea and became known as boccaro ("large mouth" in Portuguese). [5] The Chinese teapot models were used since preserving the Chinese way of drinking was considered essential. [16] The first known order for teapots "with covers and handles" dates back to 1639. [17]
The two most common types of kyūsu are yokode kyūsu (横手急須, side hand(le) teapot), which has a side handle and which is the more common type, and ushirode kyūsu (後手急須, back hand(le) teapot), which has a rear handle, just like teapots in other parts of the world; [1] there are also uwade kyūsu (上手急須, top hand(le) teapot).
The first Yixing clay teapots were made in the 16th century by monks from the Jinsha Temple. Their use was popularized by Kung Ch'un, who became a servant in the house of Yixing tea master Wu Lun (1440-1522). [2] The new teapots soon became popular with the scholarly class, and the fame of Yixing teapots began to spread.
a second teapot; a slop basin and a plate for it; a stand for the milk jug; a tea canister; twelve coffee cups (these already had handles). The Sèvres porcelain factory, after its establishment in 1738, concentrated on producing teapots, but the focus had switched to tea sets after the manufacturing was moved to the new building in 1756. [3]
The Timucua chief Saturiwa (fl. 1562-1565) prepares his men for battle by drinking yaupon tea. Engraving by Jacques le Moyne and Theodor De Bry. Paul Revere holds a silver teapot he has made.
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