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In February 2011, Garcia accepted a job as an executive chef at the Miami International Airport. She recognized the need to provide comfort food to stressed-out travelers. To fill this need, Garcia opened up her own restaurant in the American Airlines terminal of the airport. Her restaurant, Lorena Garcia Cocina, seeks to provide diners with a ...
Working together with Executive Chef Andrew Zimmerman, Nony and Sepia have received critical acclaim, including a Michelin star since the guide’s first Chicago edition in 2011, as well as James Beard Foundation nominations in 2012 [3] and 2013 [4] for “Best Chef: Great Lakes” and “Outstanding Wine Program,” and the title of ...
Chef Douglas Rodriguez opened Alma de Cuba in Philadelphia with Garces as his executive chef in 2001. Garces opened his first restaurant in 2005, Amada, named after his grandmother. The Spanish tapas restaurant was followed by restaurant concepts with locations in Philadelphia, Chicago, Arizona, [ 4 ] New Jersey, Palm Springs, [ 5 ] Washington ...
Lamar Moore was born in Chicago, Illinois, Lamar attending Le Cordon Bleu Culinary School in early 2000's.Lamar has served as a mentor at “ProStart, a two-year educational program for teens through the National Restaurant Association, where he shares his culinary experience with local Chicago Public School students by conducting demonstrations and workshops.” [2] and he is an advocate for ...
Terminal 2–Humphrey station is a light rail station is on the Metro Blue Line. [2] [4] It is the fifteenth stop southbound. This is an island platform station and is typically accessed via a partially covered walkway from Terminal 2 of the Minneapolis–Saint Paul International Airport, also known as the Humphrey Terminal. Service began at ...
A Cincinnati chili 5-way with onions and beans at the late, great OTR Chili.
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