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2. These Are the Best Butcher Knives on the Market - AOL

   www.aol.com/best-butcher-knives-market-090226816...

   Here are the best butcher knives you can buy. The post These Are the Best Butcher Knives on the Market appeared first on Taste of Home. ... Mail. 24/7 Help. For premium support please call: 800 ...

3. Fillet knife - Wikipedia

   en.wikipedia.org/wiki/Fillet_knife

   A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.

4. Sashimi bōchō - Wikipedia

   en.wikipedia.org/wiki/Sashimi_bōchō

   The length of the knife is suitable to fillet medium-sized fish and generally are between 25 cm (10 in) and 35 cm (14 in) long. Specialized commercial knives exist for processing larger fish, such as the top quality large blue-fin tuna with such knives including the maguro bōchō and oroshi hōchō at almost 2 metres (6.6 feet) long or the ...

5. Amazon just slashed the price on these mega-popular knives ...

   www.aol.com/lifestyle/amazon-just-added-mega...

   These blades have over 50,000 five-star ratings and they're 50% off.

6. Japanese kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Japanese_kitchen_knife

   Hōchō, Japanese kitchen knives in Tokyo. A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese ...

7. These Are the Best Knives Money Can Buy, According To ... - AOL

   www.aol.com/lifestyle/best-knives-money-buy...

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