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  2. Is dark chocolate good for you? 8 health benefits, according ...

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    In addition to stress-managing tools like meditation and exercise, eating a healthy diet has been linked to stress-relief — and yes, that includes dark chocolate.

  3. The one thing nutritionists insist they’d never eat — and ...

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    “The polyphenols in dark chocolate with a 70% or higher cocoa content help reduce inflammation and act as an antioxidant. ... bacon sandwich on white bread with butter, a popular treat in ...

  4. How some Halloween treats could be hiding healthy benefits - AOL

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    For example Hu brand chocolate bars contain 70% cacao. Goodman says look for dark chocolate containing up to 85% of the raw, unprocessed form of cocoa. There are six benefits of dark chocolate:

  5. Cocoa butter - Wikipedia

    en.wikipedia.org/wiki/Cocoa_butter

    Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean (Theobroma cacao). It is used to make chocolate , as well as some ointments , toiletries , and pharmaceuticals . [ 2 ]

  6. Dark chocolate - Wikipedia

    en.wikipedia.org/wiki/Dark_chocolate

    Dark chocolate is mainly a combination of chocolate liquor, cocoa butter and sugar. [53] The basic process of making dark chocolate involves mixing, refining, conching and standardizing. [54] In the mixing stage, chocolate liquor is combined in a melanger with sugar and some cocoa butter, mixing until a paste is formed. [55]

  7. Types of chocolate - Wikipedia

    en.wikipedia.org/wiki/Types_of_chocolate

    Cocoa content ≥35%, cocoa butter ≥18%, water ≤3%. It is also permitted to substitute milk solids for cocoa content as follows: cocoa content ≥21%, cocoa butter ≥18%, combined milk solids & cocoa content ≥35%, milk fats ≥3%, water ≤3%. Milk chocolate material (ミルクチョコレート生地, miruku chokorēto kiji)

  8. How to Eat Cocoa Nibs, According to a Pastry Chef and ... - AOL

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    Cocoa nibs, more properly known as cacao nibs, come from the beans (or seeds) of the cacao tree. The fruit of the tree is the cacao pod; each pod contains about 20 to 50 cacao beans.

  9. Chocolate - Wikipedia

    en.wikipedia.org/wiki/Chocolate

    Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either on its own or as a flavoring in other foods. The cacao tree has been used as a source of food for at least 5,300 years, starting with the Mayo-Chinchipe culture in what is present-day Ecuador.

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