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2. Customs and etiquette in Japanese dining - Wikipedia

   en.wikipedia.org/wiki/Customs_and_etiquette_in...

   [24] [25] Small bowls are to be picked up because it is considered rude to catch falling food with your hand, which is known as tezara (手皿), meaning "hand plate". [26] The Japanese customarily slurp noodle soup dishes like ramen , udon , and soba .

3. Oshibori - Wikipedia

   en.wikipedia.org/wiki/Oshibori

   An oshibori (おしぼり or お絞り [1]), or hot towel in English, is a wet hand towel offered to customers in places such as restaurants or bars, and used to clean one's hands before eating. Oshibori have long been part of hospitality culture in Japan : in the Tale of Genji era, it was used for visitors; during the Edo period it was used in ...

4. Tenugui - Wikipedia

   en.wikipedia.org/wiki/Tenugui

   A tenugui is a traditional Japanese decorative towel made from a thin and light cotton. It dates back to the Heian period or earlier. By the Edo period, tenugui became what they are today; about 35 by 90 centimetres (14 by 35 in) in size, plain woven, and almost always dyed with plain

5. This Is The Fastest Way To Hand Wash Dishes (And Not Hate ...

   www.aol.com/fastest-way-hand-wash-dishes...

   If you are in a time crunch and need the dishes that you just washed, dry them with a clean dish towel. 2 Tips for Washing Dishes By Hand. Be careful: ...

6. How Often Do You REALLY Need to Wash Your Hand Towels? - AOL

   www.aol.com/often-really-wash-hand-towels...

   Researchers for a study collected 82 kitchen hand towels from households in five major cities in the United States and Canada to uncover the bacteria load on the towels. Coliform bacteria were ...

7. The Best Way to Dry Dishes—and Most Sanitary Method! - AOL

   www.aol.com/news/dishes-really-clean-heres-most...

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