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  2. Roman's Pizza - Wikipedia

    en.wikipedia.org/wiki/Roman's_Pizza

    Roman's Pizza is a South African-based pizza restaurant chain franchise founded in 1993. Originally named Little Caesar's (copied from the American brand Little Caesars pizza) when it was founded by Arthur Nicolakakis in Pretoria. The chain was rebranded in 2002 and renamed Roman's Pizza. [2]

  3. Main Menu. News. News. Entertainment. Lighter Side ... like a crispy chicken sandwich and spicy queso crunch sandwich — along with a few desserts, such as a chocolate mousse cake or a key lime ...

  4. Raleigh’s next rooftop restaurant promises Roman pizza with a ...

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  5. Panera jumps on a TikTok trend, adds ‘Roman Empire’ inspired menu

    www.aol.com/panera-jumps-tiktok-trend-adds...

    One example was the “Land, Air and Sea” sandwich that combined a Big Mac, chicken and a Filet-o-Fish on one bun. In 2020, Dunkin’ partnered with TikTok star Charli D’Amelio for an iced ...

  6. Chicken sandwich - Wikipedia

    en.wikipedia.org/wiki/Chicken_sandwich

    A chicken breast sandwich. In the United States, the chicken sandwich usually consists of a chicken filet or patty, toppings and bread.The chicken meat can be deep fried, grilled, roasted or boiled, served hot or cold, and white or dark meat chicken can be used.

  7. Roman pizza - Wikipedia

    en.wikipedia.org/wiki/Roman_pizza

    There are two quite different styles of pizza which may be referred to as Roman pizza in Italy: Pizza al taglio (pizza by the slice). [3] [4] This typically comes in rectangular slices, and usually has a thicker base, similar to focaccia. It is eaten as a casual, takeaway dish. Whole round pizzas (pizza tonda) with a thin base. [5]

  8. Review: At buzzy Mother Wolf, does the Hollywood power scene ...

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    Through the fall of 2020, he tested a pop-up menu focused on Roman pasta and pizza in a covered garden space adjacent to the Dream Hollywood hotel. He called it Fingers Crossed. It was supposed to ...

  9. Ancient Roman cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Roman_cuisine

    The Roman colonies provided many foods to Rome; the city received ham from Belgium, oysters from Brittany, garum from Mauretania, wild game from Tunisia, silphium (laser) from Cyrenaica, flowers from Egypt, lettuce from Cappadocia, and fish from Pontus. [7] The ancient Roman diet included many items that are staples of modern Italian cooking.