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Dokuchaev considers the soil as a natural body having its own genesis and its own history of development, a body with complex and multiform processes taking place within it. The soil is considered as different from bedrock. The latter becomes soil under the influence of a series of soil-forming factors—climate, vegetation, country, relief and ...
Soil fertility refers to the ability of soil to sustain agricultural plant growth, i.e. to provide plant habitat and result in sustained and consistent yields of high quality. [3] It also refers to the soil's ability to supply plant/crop nutrients in the right quantities and qualities over a sustained period of time.
Most soil conditions across the world can provide plants adapted to that climate and soil with sufficient nutrition for a complete life cycle, without the addition of nutrients as fertilizer. However, if the soil is cropped it is necessary to artificially modify soil fertility through the addition of fertilizer to promote vigorous growth and ...
Nutrients in the soil are taken up by the plant through its roots, and in particular its root hairs.To be taken up by a plant, a nutrient element must be located near the root surface; however, the supply of nutrients in contact with the root is rapidly depleted within a distance of ca. 2 mm. [14] There are three basic mechanisms whereby nutrient ions dissolved in the soil solution are brought ...
Fertilizer is a major contribution to agriculture history increasing the fertility of the soil and minimizing nutrient loss. [1] Scientific study of fertilizer was advanced significantly in 1840 with the publication Die organische Chemie in ihrer Anwendung auf Agrikulturchemie und Physiologie (Organic Chemistry in Its Applications to ...
William Albert Albrecht (September 12, 1888 – May 19, 1974) [1] [2] chairman of the Department of Soils at the University of Missouri, was the foremost authority on the relation of soil fertility to human health and earned four degrees from the University of Illinois at Urbana–Champaign.
The French agronomist Charles Philibert de Lasteyrie (1759–1849), observing that plants whose roots were nearest the surface of the soil were most acted upon by plaster, concludes that gypsum takes from the atmosphere the elements of vegetable life, and transmits them directly to plants. [5]
Soil provides minerals and water to plants according to several processes involved in plant nutrition. Soil absorbs rainwater and releases it later, thus preventing floods and drought, flood regulation being one of the major ecosystem services provided by soil. [205] Soil cleans water as it percolates through it. [206]