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  2. 20 Dining Room Ideas for Small Spaces - AOL

    www.aol.com/lifestyle/20-dining-room-ideas-small...

    The dining room’s Restoration Hardware table was painted black to match the 1940s dining chairs. Above a rock-crystal chandelier hangs with tiny black shades that match the candelabra lamps from ...

  3. Dining room - Wikipedia

    en.wikipedia.org/wiki/Dining_room

    The dining room tended to take on a more masculine tenor as a result. In the 1930s and 40s, dining rooms continued to be separate from kitchens even as servant's rooms became less common in middle-class houses. In the 1950s and 60s, dining and kitchen areas were merged, and living rooms were merged with the kitchen-dining rooms. [1]

  4. Table (furniture) - Wikipedia

    en.wikipedia.org/wiki/Table_(furniture)

    Heights ranging up and down from the most common 18–30 inches (46–76 cm) range, often reflecting the height of chairs or bar stools used as seating for people making use of a table, as for eating or performing various manipulations of objects resting on a table; A huge range of sizes, from small bedside tables to large dining room tables ...

  5. How the Size of a Rug Can Make or Break Your Dining Room - AOL

    www.aol.com/size-rug-break-dining-room-175000346...

    Shop Now. Loloi Chris Loves Julia Bradley Collection BRL-02 Ivory/Beige 7'-9" x 9'-9" Area Rug. amazon.com. $345.92

  6. Furniture - Wikipedia

    en.wikipedia.org/wiki/Furniture

    The most common type of Greek table had a rectangular top supported on three legs, although numerous configurations exist, including trapezoid and circular. [37] Tables in ancient Greece were used mostly for dining purposes – in depictions of banquets, it appears as though each participant would have used a single table, rather than a ...

  7. Plate (dishware) - Wikipedia

    en.wikipedia.org/wiki/Plate_(dishware)

    The antique service plates were smaller, with 9 inches (23 cm) size and a 6–6.5 inches (15–17 cm) well, [10] due to different use: modern etiquette allows the use of the service plates for the main course in an informal dining arrangement (thus the larger well), while in the old times (and the modern formal dining) the service plate is only ...

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