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Bird's eye chili or Thai chili (Thai: พริกขี้หนู, romanized: prik ki nu, lit. ''mouse-dropping chili'' owing to its shape) is a chili pepper variety from the species Capsicum annuum that is native to Mexico. Cultivated across Southeast Asia, it is used extensively in many Asian cuisines. It may be mistaken for a similar ...
California, Illinois, Maryland, and Washington, DC. Parent. Chipotle Mexican Grill. Website. Last archive of official website. ShopHouse Southeast Asian Kitchen, or simply ShopHouse, was an American restaurant chain specializing in Southeast Asian cuisine. Its name derived from the shophouse, a common building type in urban Southeast Asia.
The Southern variant also adds Thai basil and bean sprouts. Thai chili peppers, lime wedges, fish sauce, chili oil, hot chili sauce (such as Sriracha sauce), pickled garlic (Northern style) or hoisin sauce (Southern style) may be added to taste as accompaniments. [59] [54] [60] The Central pho is more special.
Without proper rendering support, you may see question marks, boxes, or other symbols instead of Thai script. Thai cuisine (Thai: อาหารไทย, RTGS: ahan thai, pronounced [ʔāː.hǎːn tʰāj]) is the national cuisine of Thailand. Thai cooking places emphasis on lightly prepared dishes with aromatics and spicy heat.
But on Nov. 19, Benberg opened a restaurant of her own: Thai Chili Cuisine, at 8611 Hauser Court in Lenexa. Her ex-husband, Niels, is a partner in the business. Their restaurant is open every day ...
Downtown is the central business district of Washington, D.C., located in Northwest D.C. It is the third largest central business district in the United States. The "Traditional Downtown" has been defined as an area roughly between Union Station in the east and 16th Street NW in the west, and between the National Mall on the south and Massachusetts Avenue on the north, including Penn Quarter.
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Ben's Chili Bowl is a landmark restaurant in Washington, D.C., United States, located at 1213 U Street, next to Lincoln Theatre, in the U Street Corridor (a.k.a. Cardozo/Shaw neighborhood) of Northwest D.C. It is known locally for its chili dogs, half-smokes, and milkshakes, and has been part of the U Street neighborhood since its founding in 1958.