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Bens De Luxe Delicatessen and Restaurant was a renowned Jewish delicatessen in Montreal, Canada. The restaurant was famed for its Montreal-style smoked meat sandwich. During its heyday it was a popular late-night dining fixture in the downtown core and a favourite eatery of many celebrities. It was open for nearly a century, from 1908 to 2006.
Schwartz's, also known as the Schwartz's Deli and the Montreal Hebrew Delicatessen, is a Jewish delicatessen restaurant and take-out, located on Saint-Laurent Boulevard in Montreal, Quebec, Canada. It was established in 1928, by Reuben Schwartz, a Jewish immigrant from Romania .
Dunn, who immigrated to Canada in 1911, opened his first restaurant in 1927 on Avenue Papineau near Avenue du Mont-Royal. [3] In 1948 he opened his first restaurant to be called "Dunn's Famous Delicatessen" at the corner of Avenue du Parc and Avenue du Mont-Royal. [3] In 1955 he opened his flagship restaurant at 892 Saint Catherine Street West. [3]
Wherever you go in America, there's a place locals love for tasty meals costing $15 or less. From barbecue in Little Rock to burritos in San Francisco, discover the best cheap restaurants near you.
The restaurant is known for serving Montreal-style smoked meat. [2] [3] Nickels is now part of the Foodtastic group of restaurants which also includes Les Rôtisseries Benny, La Belle & La Boeuf, Souvlaki Bar, Carlos & Pepe's, Vinnie Gambini's Italian Restaurants, Bacaro, Chocolato, Big Rig, Monza and Au Coq. [4]
The Gibeau Orange Julep restaurant (also known colloquially as OJ or The Big Orange or The Julep or The Orange Julep) is a roadside attraction and fast food restaurant in Montreal, Quebec, Canada. [ 1 ] [ 2 ] The building is in the shape of an orange, three stories high, with a diameter of 12.3 metres (40 ft).
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Adonis was founded in 1979 by Lebanese brothers Elie and Jamil Cheaib, and their friend Georges Ghorayeb, who provided the funding. Inspired by their roots in the Eastern Mediterranean and the idea of bringing their culture to a new world, the Cheaib brothers and their friend Georges Ghorayeb developed the idea of trading typical food of the Middle East in North America.