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A pot of simmering wassail, infused with citrus fruit slices and cinnamon sticks Wassailers in Shirehampton, Bristol. Wassail (/ ˈ w ɒ s əl /, /-eɪ l / WOSS-əl, -ayl) is a beverage made from hot mulled cider, ale, or wine and spices, drunk traditionally as an integral part of wassailing, an ancient English Christmastide and Yuletide drinking ritual and salutation either involved in ...
William Salmon gives a recipe for aleberry in his The family dictionary, or, Houshold companion, published 1695: [2] Aleberry: Boil Ale or Beer a Quart, scum it well, put in slices of fine Manchet , and blades of large Mace , boil it well, and put in some Sugar, with a sprig or two of Rosemary ; strain it and drink it hot.
Eliza Acton published a recipe in her Modern Cookery in 1845: Make several incisions in the rind of a lemon, stick cloves in these, and roast the lemon by a slow fire. Put small but equal quantities of cinnamon , cloves , mace , and allspice , with a race of ginger , into a saucepan with half a pint of water: let it boil until it is reduced one ...
The recipe, the user explains, only requires three things — a two-liter bottle of Dr Pepper, a fresh lemon and a slow cooker. "This is soda on a whole 'nother level," she said.
Local distiller and liquor retailer Isidorus Jonkers (1931-2016) was asked to make an accurate ingredient analysis of the mixture and to draw up a matching herbal recipe. The drink was then taken into production in the small distillery, located in the garage behind the Jonkers liquor store. Since 2004, the product is made in a modern distillery ...
"If you do drink alcohol, drink as little as possible and definitely no more than one drink per day for women and two drinks per day for men," says Martha Gulati, M.D., director of preventive ...
Add lemonade to a large mug and microwave for 30 to 60 seconds until just warmed. Add 6 ounces of hot water (just off the boil) to the mug and steep one teapigs green tea with peach for 5 minutes.
Lamb's Navy Rum is a sugar-cane based Caribbean rum popular in the UK and Canada. In 1849, 22-year-old Londoner Alfred Lamb, son of wine and spirits merchant William Lamb, blended 18 different rums from Barbados , Guyana , Jamaica and Trinidad to produce Lamb's Navy Rum.
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