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A food allergy is an abnormal immune response to food.The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure.
Food allergies affect mostly young children, and approximately 90 percent of these allergies are caused by just eight foods: cow's milk, eggs, soy, peanuts, tree nuts, wheat, fish, and shellfish.
Respiratory symptoms, Anaphylaxis, oral allergy syndrome, gastrointestinal symptoms, rhinitis, conjunctivitis Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31]
Treating allergy symptoms with over-the-counter medication, saline spray, and, if warranted, allergy medication or injections from your doctor, may also help reduce GI symptoms as a result.
Its use in food allergies is unclear. [6] Allergies are common. [10] In the developed world, about 20% of people are affected by allergic rhinitis, [15] about 6% of people have at least one food allergy, [3] [5] and about 20% have or have had atopic dermatitis at some point in time. [16] Depending on the country, about 1–18% of people have ...
The study demonstrated that food allergy rates vary markedly, ranging from 2.9% among Indian American children to 8.2% among Filipino children. (The rate for all U.S. children is 5.8% .)
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