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Desi daru (Hindi: देसी दारू), also known as country liquor or Indian-made Indian liquor (IMIL), is a category of liquor made in the countryside of the Indian subcontinent (as opposed to Indian-made foreign liquor). It is traditionally prepared by a procedure that has been passed down for centuries.
Mattha. Mattha (Bengali: মাঠা, romanized: Māṭhā, Hindi: मट्ठा, romanized: Maṭṭhā) is a beverage that originates from the Indian subcontinent. It is made from dahi (yogurt) or buttermilk mixed with spices and sugar. Plain buttermilk is also called Mattha in the Indian states of Bihar, Tripura, Uttar Pradesh, West ...
Banta Soda, or Banta (Hindi: बंटा), also Goli Soda or Goti Soda and Fotash Jawl, is a popular carbonated lemon or orange-flavoured soft drink sold in India since the late 19th century in a distinctly shaped iconic Codd-neck bottle. The pressure created by the carbonated liquid seals the bottle by forcing a glass marble up into the neck ...
Fuljar soda – carbonated drink made using crushed chillies, ginger, mint leaves and spice mix. Fruit juice. Gaajar ka doodh – made from grated carrot and sweetened milk. Ganne ka ras or sugarcane juice. Gud-nimbu sharbat – made of lemon and jaggery. Jal-jeera. Jigarthanda, famous in Madurai.
Soma (drink) In the Vedic tradition, soma (Sanskrit: सोम, romanized:sóma) is a ritual drink [ 1 ][ 2 ] of importance among the early Vedic Indo-Aryans. [ 3 ] The Rigveda mentions it, particularly in the Soma Mandala. Gita mentions the drink in chapter 9. [ 4 ] It is equivalent to the Iranian haoma. [ 5 ][ 6 ]
Rooh Afza (Urdu: روح افزا; Hindi: रूह अफ़ज़ा; Bengali: রূহ আফজা; lit. 'Soul Refresher') is a South Asian drink which is a concentrated squash. [1] It was formulated in 1906 by Hakim Abdul Hameed [2] and introduced by Hakim Hafiz Abdul Majeed, [3][4][5] and launched from Old Delhi, British India. Currently ...
According to the ancient Indian/Hindu-origin traditional medicine system of ayurveda, drinking water stored in the copper lota has health and nutritional benefits. [5] It is used for jala neti , a traditional ayurvedic and yogic practice that is used for cleansing the nose and sinus passages through nasal irrigation .
Lassi (pronounced [ləsːi]) is a yogurt –based beverage with a smoothie -like consistency. [ 1 ][ 2 ] It has been called "the most popular and traditional yogurt-based drink" in India. [ 3 ] It has also been described as the form in which yogurt "is most cherished and unbeatably popular in [...] Punjab ", its "best-loved summer drink", and ...