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  2. pH - Wikipedia

    en.wikipedia.org/wiki/PH

    Pure water has a pH of 7 at 25°C, meaning it is neutral. When an acid is dissolved in water, the pH will be less than 7, while a base, or alkali, will have a pH greater than 7. A strong acid, such as hydrochloric acid, at concentration 1 mol dm −3 has a pH of 0, while a strong alkali like sodium hydroxide, at the same concentration, has a pH ...

  3. Salt (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Salt_(chemistry)

    In chemistry, a salt or ionic compound is a chemical compound consisting of an assembly of positively charged ions (cations) and negatively charged ions (anions), [ 1 ] which results in a compound with no net electric charge (electrically neutral). The constituent ions are held together by electrostatic forces termed ionic bonds.

  4. Alkali - Wikipedia

    en.wikipedia.org/wiki/Alkali

    Alkali. In chemistry, an alkali (/ ˈælkəlaɪ /; from the Arabic word al-qāly, القلوي) is a basic, ionic salt of an alkali metal or an alkaline earth metal. An alkali can also be defined as a base that dissolves in water. A solution of a soluble base has a pH greater than 7.0. The adjective alkaline, and less often, alkalescent, is ...

  5. Hydrochloric acid - Wikipedia

    en.wikipedia.org/wiki/Hydrochloric_acid

    Hydrochloric acid, also known as muriatic acid or spirits of salt, is an aqueous solution of hydrogen chloride (HCl). It is a colorless solution with a distinctive pungent smell. It is classified as a strong acid. It is a component of the gastric acid in the digestive systems of most animal species, including humans.

  6. Sodium chloride - Wikipedia

    en.wikipedia.org/wiki/Sodium_chloride

    Sodium chloride / ˌsoʊdiəm ˈklɔːraɪd /, [8] commonly known as edible salt, is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chlorine ions. It is transparent or translucent, brittle, hygroscopic, and occurs as the mineral halite. In its edible form, it is commonly used as a condiment and food ...

  7. Solubility - Wikipedia

    en.wikipedia.org/wiki/Solubility

    The solution was initially prepared at 20 °C and then stored for 2 days at 4 °C. In chemistry, solubility is the ability of a substance, the solute, to form a solution with another substance, the solvent. Insolubility is the opposite property, the inability of the solute to form such a solution. The extent of the solubility of a substance in ...

  8. Alkalinity - Wikipedia

    en.wikipedia.org/wiki/Alkalinity

    Addition (or removal) of CO 2 to a solution does not change its alkalinity, since the net reaction produces the same number of equivalents of positively contributing species (H +) as negative contributing species (HCO − 3 and/or CO 2− 3). Adding CO 2 to the solution lowers its pH, but does not affect alkalinity. At all pH values: CO 2 + H 2 ...

  9. Aqueous solution - Wikipedia

    en.wikipedia.org/wiki/Aqueous_solution

    An aqueous solution is a solution in which the solvent is water. It is mostly shown in chemical equations by appending (aq) to the relevant chemical formula. For example, a solution of table salt, also known as sodium chloride (NaCl), in water would be represented as Na+(aq) + Cl−(aq). The word aqueous (which comes from aqua) means pertaining ...