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Kushigatagiri; wedge cut or comb cut. Kakugiri; cut into cubes. Sainome-kiri; cut into small cubes. Arare-kiri; cut into small cubes of 5 millimeters in size. Butsugiri; chunk cut, cut into chunks of 3-4 centimeters in size. Usugiri; cut into thin slices. Ran-giri; diagonal cut into pieces of 1/2 inch in size.
In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general utility knife for most Western cooks. A European chef's knife generally has a blade 20 centimetres (8 inches) in length ...
A variety of kitchen knives [clarification needed]. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives – notably a large chef's knife, a tough cleaver, a small paring knife and some sort of serrated blade (such as a bread knife or serrated utility knife) – there are also many specialized ...
An ulu (Inuktitut: ᐅᓗ; plural: uluit; sometimes referred to as 'woman's knife') is an all-purpose knife traditionally used by Inuit, Iñupiat, Yupik, and Aleut women. It is used in applications as diverse as skinning and cleaning animals, cutting a child's hair, cutting food, and sometimes even trimming blocks of snow and ice used to build ...
A Bowie knifeof pattern-weldedsteel. A knife(pl.: knives; from Old Norseknifr'knife, dirk'[1]) is a toolor weaponwith a cutting edge or blade, usually attached to a handleor hilt. One of the earliest tools used by humanity, knives appeared at least 2.5 million years ago, as evidenced by the Oldowantools.
Julienne, allumette, or French cut, is a culinary knife cutin which the fooditem is cut into long thin strips, similar to matchsticks.[1] Common items to be julienned are carrotsfor carrots julienne, celeryfor céléris remoulade, potatoesfor julienne fries, or cucumbersfor naengmyeon. Trimming the ends of the vegetable and the edges to make ...
Santoku. The santoku bōchō (Japanese: 三徳包丁, 'three virtues knife' or 'three uses knife') or bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan. Its blade is typically between 13 and 20 cm (5 and 8 in) long, and has a flat edge. The santoku has a sheepsfoot blade that curves down an angle approaching ...
Knife Skills. Knife Skills is a 2017 American documentary film directed by Thomas Lennon. It was nominated for the Academy Award for Best Documentary Short Subject at the 90th Academy Awards. [2][3] It received generally positive reviews from critics. [4]