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2. Stainless steel - Wikipedia

   en.wikipedia.org/wiki/Stainless_steel

   Stainless steel, also known as inox, corrosion-resistant steel (CRES), and rustless steel, is an alloy of iron that is resistant to rusting and corrosion. It contains iron with chromium and other elements such as molybdenum, carbon, nickel and nitrogen depending on its specific use and cost. Stainless steel's resistance to corrosion results ...

3. Tool steel - Wikipedia

   en.wikipedia.org/wiki/Tool_steel

   Wrought iron. Tool steel is any of various carbon steels and alloy steels that are particularly well-suited to be made into tools and tooling, including cutting tools, dies, hand tools, knives, and others. Their suitability comes from their distinctive hardness, resistance to abrasion and deformation, and their ability to hold a cutting edge at ...

4. Alloy steel - Wikipedia

   en.wikipedia.org/wiki/Alloy_steel

   Alloy steels from earlier times were expensive luxuries made on the model of "secret recipes" and forged into tools such as knives and swords. Machine age alloy steels were developed as improved tool steels and as newly available stainless steels. Alloy steels serve many applications, from hand tools and flatware to turbine blades of jet ...

5. High-speed steel - Wikipedia

   en.wikipedia.org/wiki/High-speed_steel

   Wrought iron. High-speed steel (HSS or HS) is a subset of tool steels, commonly used as cutting tool material. It is superior to high- carbon steel tools in that it can withstand higher temperatures without losing its temper (hardness). This property allows HSS to cut faster than high carbon steel, hence the name high-speed steel.

6. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.

7. Austenitic stainless steel - Wikipedia

   en.wikipedia.org/wiki/Austenitic_stainless_steel

   The most common austenitic stainless steel and most common of all stainless steel is Type 304, also known as 18/8 or A2. Type 304 is extensively used in such items as cookware, cutlery, and kitchen equipment. Type 316, also known as A4, is the next most common austenitic stainless steel. Some 300 series, such as Type 316, also contain some ...

8. High-strength low-alloy steel - Wikipedia

   en.wikipedia.org/wiki/High-strength_low-alloy_steel

   Malleable iron. Wrought iron. High-strength low-alloy steel (HSLA) is a type of alloy steel that provides better mechanical properties or greater resistance to corrosion than carbon steel. HSLA steels vary from other steels in that they are not made to meet a specific chemical composition but rather specific mechanical properties.

9. Crazy about cast iron? Shop Walmart’s sizzling sale on top ...

   www.aol.com/lifestyle/crazy-cast-iron-shop...

   Lodge 18" x 10" Carbon Steel Griddle, $73 (was $172), walmart.com Lodge Cast Iron 16 Ounce Oval Mini Server, Set of 2, $43 (was $66), walmart.com Lodge Cast Iron Drop Biscuit Pan, $79 (was $106 ...