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California's coastal prairies are the most species-rich grassland types in North America, with up to 26 species present per square meter. [1] They have been described in literature as "previously unrecognized biodiversity hotspots," and are also known to provide an array of essential services—for instance, carbon storage, water filtration, agriculture, and livestock farming. [2]
California has more certified organic farms than any other state. In 2016, more than a million acres in the state were certified organic. [187] CA grows 90% or more of the U.S. production of Organic almonds, artichokes, avocados, broccoli, cauliflower, celery, dates, figs, grapes, strawberries, lemons, lettuce, plums, and walnuts. [188]
Pescadero Creek, the longest stream in San Mateo County, is an annual creek that empties into the Pacific Ocean near the town. Many of the buildings in town date from the 19th century. Pescadero is situated near the Pacific Ocean, about 17 miles (27 km) south of Half Moon Bay and about 34 miles (55 km) north of Santa Cruz.
Another California exodus: Dairy cows leave for greener pastures in Texas, Arizona as farms squeezed. Summer Lin. September 16, 2022 at 12:05 PM. 1 / 6.
The coast of California north of San Francisco contains the Northern California coastal forests (as defined by the WWF) and the southern section of the Coast Range ecoregion (as defined by the EPA). This ecoregion is dominated by redwood forest , containing the tallest and some of the oldest trees in the world.
Harris Ranch, or the Harris Cattle Ranch, feedlot is California's largest beef producer, producing 150 million pounds (68 kt) of beef per year in 2010. [1] It is located alongside Interstate 5 at its intersection with State Route 198 east of Coalinga, in the San Joaquin Valley of central California. The ranch is owned by Harris Farms. [2]
After a flood around Jane's house in 1982, [7] Jane was introduced to Roger who redesigned the landscape reminiscent of an English garden with a selection of California native plants and rarities from China. In 1985, a landscape partnership between Jane and Roger was formed and plans for a 25-acre hillside botanical garden began.
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