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The post How to Make Puff Pastry from Scratch appeared first on Taste of Home. This simple step-by-step guide explains how to make the best puff pastry dough. How to Make Puff Pastry from Scratch
Heat your oven to 400 degrees F. Line a baking sheet with parchment paper. Using a pairing knife, cut your prosciutto in half lengthwise. Wrap the pieces of prosciutto around the asparagus.
Puff-puffs are generally made of dough containing flour, yeast, sugar, butter, salt, water and eggs (which are optional), and deep-fried in vegetable oil to a golden-brown color. Baking powder can be used as a replacement for yeast, but yeast is a better option. [2] After frying, puff-puffs can be rolled in sugar.
Finally, the episode concludes by creating a new mini-recipe using elements of the first three recipes. [ 2 ] [ 3 ] This includes the instructions on making puff pastry, pies and chocolate cake with classic recipes for chocolate mousse cake, pecan pie , as well as new items such as savoury hor d'oeuvres. [ 4 ]
Since the process of making puff pastry is generally laborious and time-intensive, faster recipes are fairly common: known as "blitz", [13]: 490 "rough puff", or "flaky pastry". [14] Some of these recipes combine the butter into the détrempe rather than adding it in the folding process and are thus similar to a folded short crust.
1. Heat the oven to 400°F. 2. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12x12-inch square. Cut into 36 (2-inch) squares.
Helper: A set of star-shaped cookie cutters can be ordered from Cooking.com or cut 3 star patterns (2-inch, 2 1/2-inch and 3-inch) from cardboard. Place on the pastry sheet and cut with a knife. Place on the pastry sheet and cut with a knife.
Both forms require creating two doughs: a 'water' dough and an 'oil' dough. The 'water' dough requires mixing of flour, oil or fat, and warm water at a ratio of 10:3:4, while the 'oil' dough requires direct mixing of flour and oil or fat at a ratio of 2:1 or 3:1, which provides for a crumbly mouthfeel and rich flavour. [3]