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  2. Poisson's ratio - Wikipedia

    en.wikipedia.org/wiki/Poisson's_ratio

    Poisson's ratio of a material defines the ratio of transverse strain (x direction) to the axial strain (y direction)In materials science and solid mechanics, Poisson's ratio (symbol: ν ()) is a measure of the Poisson effect, the deformation (expansion or contraction) of a material in directions perpendicular to the specific direction of loading.

  3. Water, energy and food security nexus - Wikipedia

    en.wikipedia.org/wiki/Water,_energy_and_food...

    The water, energy and food security nexus according to the Food And Agriculture Organisation of the United Nations (FAO), means that water security, energy security and food security are very much linked to one another, meaning that the actions in any one particular area often can have effects in one or both of the other areas. [1]

  4. Hydration number - Wikipedia

    en.wikipedia.org/wiki/Hydration_number

    This arrangement reflects the ion's charge density and size, leading to strong ion-dipole interactions with water molecules. In contrast, chloride ions generally have a hydration number closer to 6 due to their larger ionic radius and more distributed charge, which allows them to stabilize a larger number of water molecules in their hydration ...

  5. Poisson ratio - Wikipedia

    en.wikipedia.org/?title=Poisson_ratio&redirect=no

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  6. Oxygen balance - Wikipedia

    en.wikipedia.org/wiki/Oxygen_balance

    A molecule is said to have a positive oxygen balance if it contains more oxygen than is needed and a negative oxygen balance if it contains less oxygen than is needed. [2] An explosive with a negative oxygen balance will lead to incomplete combustion, which commonly produces carbon monoxide, which is a toxic gas. Explosives with negative or ...

  7. Water - Wikipedia

    en.wikipedia.org/wiki/Water

    2 (absorbed from air or water) to form glucose and release oxygen. [108] All living cells use such fuels and oxidize the hydrogen and carbon to capture the sun's energy and reform water and CO 2 in the process (cellular respiration). Water is also central to acid-base neutrality and enzyme function. An acid, a hydrogen ion (H +

  8. Redfield ratio - Wikipedia

    en.wikipedia.org/wiki/Redfield_ratio

    Microorganisms preferentially consume oxygen in nitrate over phosphate leading to deeper oceanic waters having an N:P ratio of less than 16:1. From there, the ocean's currents upwell the nutrients to the surface where phytoplankton will consume the excess Phosphorus and maintain a N:P ratio of 16:1 by consuming N 2 via nitrogen fixation. [ 9 ]

  9. Food security - Wikipedia

    en.wikipedia.org/wiki/Food_security

    Food security is the ... dependent on an agricultural lifestyle and 80 to 90 percent of all families in rural Africa rely upon producing their food, [99] water ...