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  2. Seafood - Wikipedia

    en.wikipedia.org/wiki/Seafood

    Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish.Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins).

  3. MARPOL 73/78 - Wikipedia

    en.wikipedia.org/wiki/MARPOL_73/78

    The International Convention for the Prevention of Pollution from Ships, 1973 as modified by the Protocol of 1978, or "MARPOL 73/78" (short for "marine pollution") is one of the most important international marine environmental conventions. [2]

  4. Fish as food - Wikipedia

    en.wikipedia.org/wiki/Fish_as_food

    Common species of fish and shellfish used for food [4]; Mild flavour Moderate flavour Full flavour Delicate texture Basa, flounder, hake, scup, smelt, rainbow trout, hardshell clam, blue crab, peekytoe crab, spanner crab, cuttlefish, eastern oyster, Pacific oyster

  5. Saltwater fish - Wikipedia

    en.wikipedia.org/wiki/Saltwater_fish

    Saltwater fish tanks are popular among businesses and households. Saltwater aquariums are a multi-million dollar industry in the United States.About 10 million marine fish are imported into the United States each year for aquarium use.

  6. Caulerpa lentillifera - Wikipedia

    en.wikipedia.org/wiki/Caulerpa_lentillifera

    Caulerpa lentillifera or sea grape is a species of ulvophyte green algae from coastal regions in the Asia-Pacific.This seaweed is one of the favored species of edible Caulerpa due to its soft and succulent texture.

  7. Oceanography - Wikipedia

    en.wikipedia.org/wiki/Oceanography

    Thermohaline circulation. Oceanography (from Ancient Greek ὠκεανός (ōkeanós) 'ocean' and γραφή (graphḗ) 'writing'), also known as oceanology, sea science, ocean science, and marine science, is the scientific study of the ocean, including its physics, chemistry, biology, and geology.

  8. Kelp - Wikipedia

    en.wikipedia.org/wiki/Kelp

    Kelps are large brown algae or seaweeds that make up the order Laminariales.There are about 30 different genera. [3] Despite its appearance and use of photosynthesis in chloroplasts, kelp is technically not a plant but a stramenopile (a group containing many protists).

  9. Alcanivorax borkumensis - Wikipedia

    en.wikipedia.org/wiki/Alcanivorax_borkumensis

    A. borkumensis is a rod-shaped bacterium without flagella that obtains its energy primarily from consuming alkanes (a type of hydrocarbon).It is aerobic, meaning it uses oxygen to gain energy, and it is halophilic, meaning it tends to live in environments that contain salt, such as salty ocean water.