Search results
Results from the WOW.Com Content Network
Chimaeras, also known as rat fish, or ghost sharks, include three living families and a little over 50 species of surviving holocephalans. These fishes move by using sweeping movements of their large pectoral fins. They are deep sea fish with slender tails, living close to the seabed to feed on benthic invertebrates. They lack a stomach, their ...
Chimaeras live in temperate ocean floors, with some species inhabiting depths exceeding 2,000 m (6,600 ft), [8] with relatively few modern species regularly inhabiting shallow water. Exceptions include the members of the genus Callorhinchus , the rabbit fish and the spotted ratfish , which locally or periodically can be found at shallower depths.
Science & Tech. Shopping. Sports
The class is divided into two subclasses: Elasmobranchii (sharks, rays and skates) and Holocephali (chimaeras, sometimes called ghost sharks, which are sometimes separated into their own class). Within the infraphylum Gnathostomata, cartilaginous fishes are distinct from all other jawed vertebrates, the extant members of which all fall into ...
The Australasian narrow-nosed spookfish has a bulging black eyes and a wispy tail.
The ghost shark was found at a depth of around 1,200 meters (about 3,900 feet) on the Chatham Rise. “We don’t actually know a lot about ghost sharks,” Finucci told CNN at the time. “What ...
The newly discovered species of ghost shark, known as a spookfish. It may be early to get the Halloween decorations out for most, but in the deep waters of the Pacific Ocean spooky season is well ...
Greenland shark meat is produced and eaten in Iceland where, today, it is known as a delicacy called hákarl. To make the shark safe for human consumption, it is first fermented and then dried in a process that can take multiple months. The shark was traditionally fermented by burying the meat in gravel pits near the ocean for at least several ...