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A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, Australia and South Africa, [1] the word raisin is reserved for the dark-colored dried large grape, [2] with sultana being a golden- or green-colored dried grape ...
A particular variety of seedless grape, the Black Corinth, is also sun dried to produce Zante currants, which are much smaller than other vine fruit, darker in colour and have a tart, tangy flavour. Several varieties of raisins are produced in Asia and are only available at ethnic grocers.
Sun-Maid raisins are grown in the Central Valley of California, midway between Los Angeles and San Francisco, a region known for its climate perfect for growing grapes to make raisins. The grapes are picked at harvest time, usually late August to early September, and dried in the sun, either by hand-picking them and laying them on paper trays ...
Ripe, juicy grapes have a home in many healthy eaters’ crisper year-round. Here, registered dietitian Jessica Bippen, RD, breaks down the benefits of raisins and much more. “The funny thing ...
The fridge is also the best place to keep raisins if you live in a hot and humid climate, as it will help prevent mold from developing on the dried fruit. Finally, if you have more raisins than ...
Grape cultivation began in Armenia and the eastern regions of the Mediterranean in the 4th millennium BC. [citation needed] Raisins were produced by sun-drying grapes. Raisin production and viticulture spread across northern Africa, including Morocco and Tunisia. Dried fruits spread through Greece to Italy where they became a major part of diets.
This magical recipe transforms green grapes into a sweet-and-sour snack that tastes suspiciously like Sour Patch Kids. Get the Sour Patch Grapes recipe . PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE ...
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see Vitis .