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An ottoman is a piece of furniture. [1] Generally, ottomans have neither backs nor arms. They may be an upholstered low couch or a smaller cushioned seat used as a table, stool or footstool. The seat may have hinges and a lid for the inside hollow, which can be used for storing linen, magazines, or other items, making it a form of storage ...
Moroccan cuisine is considered among the oldest and most diverse in the world. It has a mix of influences from Amazigh, Middle Eastern, Mediterranean and African cuisines. According to some experts, it is considered the best in the Arab world and in Africa, [9] and the third best in the world. [10] [11] [12]
Triangular or cylinder-shaped savory or sweet pastry covered with warqa (a paper-thin Moroccan dough) [2] [3] and stuffed with almond paste. [3] Faqqas: Dessert A type of macaroon made with semolina flour. [1] Ghoriba (Ghriyyaba) Dessert Biscuits flavored with aniseed and sesame seeds, or almonds and raisins. [1] Keneffa: Dessert A variety of ...
Moroccan cuisine (Arabic: المطبخ المغربي) is the cuisine of Morocco, fueled by interactions and exchanges with many cultures and nations over the centuries. [1] Moroccan cuisine is usually a mix of Arab , Berber , Andalusi , and Mediterranean cuisines, with minimal European (French and Spanish) and sub-Saharan influences. [ 2 ]
Algerian and Moroccan tagine dishes are slow-cooked stews, typically made with sliced meat, poultry or fish together with vegetables or fruit. [17] [18] [19] Spices, nuts, and dried fruits are also used. Common spices include ginger, cumin, turmeric, cinnamon, and saffron. Paprika and chili are used in vegetable tagines. The sweet and sour ...
Modern Standard Arabic and Standard Moroccan Berber are the official languages of Morocco, [14] while Moroccan Arabic is the national vernacular dialect; [15] Berber languages are spoken in some mountain areas, such as Tarifit, spoken by 3.2%, Central Atlas Tamazight, spoken by 7.4%, and Tashelhit, spoken by 14.2%.
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