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Sriramachakra (also called Sri Rama Chakra, Ramachakra, Rama Chakra, or Ramar Chakra) is a mystic diagram or a yantra given in Tamil almanacs as an instrument of astrology for predicting one's future. The geometrical diagram consists of a square divided into smaller squares by equal numbers of lines parallel to the sides of the square. Certain ...
The Hi-Pointe–DeMun Historic District is a historic district that was listed on the National Register of Historic Places in 2005. The district, commonly referred to as “DeMun,” is a neighborhood straddling the city limits of St. Louis, Missouri and Clayton, Missouri. The district is roughly bounded by Clayton Road to the south, Big Bend ...
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The area gets its name from a streetcar turnaround, or "loop", formerly located in the area. [2]Delmar Boulevard was originally known as Morgan Street. According to Norbury L. Wayman in his circa 1980 series History of St. Louis Neighborhoods, [3] the name Delmar was coined when two early landowners living on opposite sides of the road, one from Delaware and one from Maryland, combined the ...
This is a list of properties and historic districts on the National Register of Historic Places within the city limits of St. Louis, Missouri, north of Interstate 64 and west of Downtown St. Louis. For listings in Downtown St. Louis, see National Register of Historic Places listings in Downtown and Downtown West St. Louis.
In late 1989, Fiala returned to St. Louis and worked for just over a year preparing food for Catering St. Louis. Fiala enrolled in the California Culinary Academy in San Francisco at the beginning of 1991. During his time in the Bay Area he worked for chef Jeremiah Trotter at Stars restaurant and for chef Patricia Unterman at Hayes Street Grill.
The Millennium Hotel St. Louis, [3] more commonly known simply as the Millennium Hotel, [4] is a defunct hotel complex in downtown St. Louis, Missouri that closed in 2014. The lower complex consisted of a plaza and several recreational facilities.
A type of cake supposedly invented by a German-American baker in St. Louis. [6] It is buttery and sweet, and relatively short and dense compared to other cakes. Mayfair salad dressing: Created by chef Fred Bangerter and head waiter Harry Amos at The Mayfair Room, Missouri's first five-star restaurant in the Mayfair Hotel in downtown St. Louis ...