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HULL − A shuttered restaurant in Hull has a little more time to find a buyer – with a liquor license to sweeten the deal. The town’s select board decided to let the former owners of ...
Map showing alcoholic beverage control states in the United States. The 17 control or monopoly states as of November 2019 are: [2]. Alabama – Liquor stores are state-run or on-premises establishments with a special off-premises license, per the provisions of Title 28, Code of Ala. 1975, carried out by the Alabama Alcoholic Beverage Control Board.
Restaurant liquor license: Also known as the all-liquor or general license, it is the most or second-most generally used license, depending on jurisdiction. Some states, counties, and municipalities permit most or all restaurants only to have beer-and-wine licenses (see below), or may limit restaurants to such a license for a period of time ...
Tobacco Road in May 2008. The Tobacco Road was a bar in the Brickell area of Downtown Miami, Florida.It was popularly known as the oldest bar in the city. [1] The liquor license it amended was first issued in November 1912 (though property records show the building as being built in 1915, [2] as a bakery) [3] [4] and operated nearly continuously since its opening, having been shut down briefly ...
CHEYENNE — The retail liquor license held by the owners of Cheyenne’s former Old Chicago location, which closed without much advance notice in April, has been transferred to a new owner. While ...
The state administrative law court judge ordered Jan. 17 that Drinking Class Sports Bar and Grill’s on-premise beer and wine permit and business liquor by the drink license be suspended because ...
The community abolished Class A licenses for retail sales in 1966 through referendum, when a local liquor store owner in the city objected to a grocery store's application for a class A license. Referendums were defeated in 1982, 1986, 1992, 2005, 2007, 2009, and 2011 for class A licenses.
Also in the 1940s, a "service bars" license was established. This restricted liquor licenses to establishments serving food. In 1949, the Legislative Assembly approved a method where establishments that sold liquor could ask for proof of age from patrons they thought were under the age of 21. [18]
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