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One such factor is etiquette. Providing a cash bar at a function such as a wedding reception is generally considered poor etiquette in the United States. [5] Another such factor is cost. A cash bar is the least expensive option for a host. However, there are alternatives between a cash bar and a fully open bar that can limit costs.
Cash bars are considered inappropriate by etiquette writers, on the grounds that it is inappropriate to ask guests to pay for anything [39] and because "true hospitality shares what it has. It does not attempt to give what it has not. " [ 40 ] While commonly seen in reception rooms, a cash bar indicates that the host believes the guests should ...
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
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Table d'hôte menu from the American Hotel in Buffalo, New York. In restaurant terminology, a table d'hôte (French:; lit. ' host's table ') menu is a menu where multi-course meals with only a few choices are charged at a fixed total price. Such a menu may be called prix fixe ([pʁi fiks] pree-feeks; "fixed price").
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