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Jacob Folger Meat Market in Toledo, Ohio, approximately 1885. A meat market is, traditionally, a marketplace where meat is sold, often by a butcher. It is a specialized wet market. The term is sometimes used to refer to a meat retail store or butcher's shop, in particular in North America.
Bò kho is a dish of South Vietnamese origin using the kho cooking method; it is a spicy dish made commonly with beef which is known throughout the country and beyond. In rural areas, the dish is described as being "extremely fiery."
A wet market (also called a public market [4] or a traditional market [5]) is a marketplace selling fresh foods such as meat, fish, produce and other consumption-oriented perishable goods in a non-supermarket setting, as distinguished from "dry markets" that sell durable goods such as fabrics, kitchenwares and electronics.
Giò lụa before being peeled Sliced chả lụa served over bánh cuốn, and garnished with fried shallots. Chả lụa (Saigon: [ca᷉ lûˀə]) or giò lụa (Hanoi: [zɔ̂ lûˀə]) is the most common type of sausage in Vietnamese cuisine, made of pork and traditionally wrapped in banana leaves.
Bún riêu is a traditional Vietnamese soup of clear stock and rice vermicelli.There are several varieties of bún riêu, including bún riêu cua (minced crab), bún riêu cá (minced crab and fish) and bún riêu ốc (minced crab and snail).
The primary ingredients of this dish are pork bones, mixed with diverse kinds of noodles, herbs and other kind of meats. [ 5 ] [ 6 ] [ 7 ] In the cuisine of Southern Vietnam, phở is usually served with hủ tiếu noodles called bánh hủ tiếu instead of the wider bánh phở khô (dried pho noodles) or bánh phở tươi (fresh pho ...
Đồng Xuân Market (Vietnamese: Chợ Đồng Xuân; chữ Nôm: 𢄂 同 春) is a market in the center district Hoàn Kiếm of Hanoi, Vietnam.Originally built by the French administration in 1889, Đồng Xuân Market has been renovated several times with the latest being in 1994 after a fire that almost destroyed the market.
Bún thịt nướng (Vietnamese: [ɓǔn tʰìt nɨ̌əŋ], 'rice noodles [with] grilled meat'), which originated from Southern Vietnam, [1] [2] is a popular Vietnamese dish of cold rice vermicelli topped with grilled pork, fresh herbs like basil and mint, fresh salad, giá (bean sprouts), [3] and chả giò (spring rolls).