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Cheddar cheese Country of origin England Region Somerset Town Cheddar, Somerset Source of milk Cow Pasteurised Depends on variety Texture Relatively hard Aging time 3–24 months depending on variety Certification West Country Farmhouse Cheddar (PDO) Orkney Scottish Island Cheddar (PGI) Named after Cheddar Related media on Commons Cheddar cheese (or simply cheddar) is a natural cheese that is ...
Béal Organic Cheese is made by Kate Carmody at Béal Lodge Dairy Farm, a small family-run dairy farm of Holstein cows on 56 acres located by the mouth of the River Shannon in Listowel, County Kerry in Ireland. It is a cheddar cheese and claims to be the first Irish produced
The product range was originally manufactured at a factory which was built in 1948 in Coleraine, County Londonderry for the manufacture of roller and spray dried powders, sterilised cream, butter and other products, and in 1951, the plant was expanded to begin production of about 5 tonnes of cheddar cheese a day from about 13,000 gallons of full cream milk. [1]
The farm also received gold medals for its Harbison cheese and Vault No. 5 cheddar, silver medals for four cheeses (the Cabot Clothbound, Caspian, Moses Sleeper, and Alpha Tolman) and an ...
The nutritional value of cheese varies widely. Cottage cheese may consist of 4% fat and 11% protein while some whey cheeses are 15% fat and 11% protein, and triple cream cheeses can contain 36% fat and 7% protein. [54] In general, cheese is a rich source (20% or more of the Daily Value, DV) of calcium, protein, phosphorus, sodium and saturated fat.
Stacy's Pita Chips, Pita Thins, and Organic Pita Chips contain 190 calories per serving (about 10 chips), as well as 5 grams of fat, 9 grams of carbohydrates and 3 grams of protein. [14] Stacy's Cheese Petites have 150 calories, 8 grams of fat, 11 grams of carbohydrates, and 6 grams of protein per serving. [15]
These crisps are made from 100% cheese, and offer 9 grams of protein per serving and 15% of your daily calcium. You can snack on them or add them to salads or soups. You can snack on them or add ...
She also suggests choosing a sandwich without cheese, since it tends to add extra calories and saturated fat. “Don’t forget the size and type of bread matters,” Gans says.
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