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The First Avenue North location in Birmingham was a popular gathering spot in the late 1940s and 1950s, even featuring live music. The Twentieth St. North location featured seating in a balcony overlooking the main floor, and also connected to the Third Avenue North cafeteria; the two downtown Memphis cafeterias were similar.
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Spatz was devised by Andrew Bethell as a drama for teenagers set in a 1930s themed burger bar, so named because spats might have been worn there. Alan Horrox at Thames Television bought the concept and title and passed them to Grant Cathro and Lee Pressman, already established at Thames Television as the writers of T-Bag and creators of Mike and Angelo, to develop Spatz as a sitcom.
Frank Stitt III is the owner and executive chef of Highlands Bar and Grill, Bottega Restaurant, Bottega Cafe, and Chez Fon Fon in Birmingham, Alabama. He was inducted into the James Beard Foundation's "Who's Who of Food and Beverage" in 2011. The foundation also named him the "Best Chef in the Southeast" in 2001 and he was a 2008 finalist for ...
Birmingham police officers respond to a mass shooting on Sept. 21, 2024 Four people are dead and 17 people are wounded in Birmingham, Ala., after a mass shooting that investigators believe was an ...
Jack's Family Restaurants, LP (doing business as Jack's) is an American fast food restaurant chain, headquartered and based in Birmingham, Alabama. Restaurants feature sit-down dining, drive-thrus and takeout service. The menu features primarily burgers, fried chicken, breakfast and various other fast food items including french fries and soft ...
The edition published in 1925 recommended a single restaurant in Birmingham – The Exchange in Stephenson Place – which was awarded 3 stars which were interpreted as signifying that the establishment was a "luxurious, well appointed restaurant". Subsequently, no Michelin Guides were published for Great Britain from 1931 to 1974.
Wiener King was a franchise, therefore most locations of the restaurant were not owned by Ron Howard himself. This, in part, is what allowed the company to grow so rapidly. As of 1976, in order to open a Wiener King location, a franchisee must have had at least $18,750 in cash to purchase a small unit, which has a total price tag of $41,750.