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R. Torre & Company, Inc., is an American soft drink and brewing company that produces the Torani brand of flavoring syrups, sauces, and blended drink bases. The company was founded in 1925 by Rinaldo and Ezilda Torre.
Caramel sauce is used in a range of desserts, especially as a topping for ice cream. When it is used for crème caramel or flan, it is known as clear caramel and only contains caramelized sugar and water. Butterscotch sauce is made with brown sugar, butter, and cream. Traditionally, butterscotch is a hard candy more in line with a toffee.
Golden syrup – or light treacle (also known as "Refiner's Syrup"), is a thick amber-colored form of inverted sugar syrup made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid. Gomme syrup, or gum syrup – sugar syrup thickened with gum arabic, [5] but some recipes are plain ...
Torani may refer to Torani a brand of Italian style syrups and flavor bases; Torani Canal, the Torani Canal in northeastern Guyana; Torani, Bihar - a village in India;
Camp Coffee Paterson's 'Camp Coffee & Chicory' glass bottle. Camp Coffee is a brand of coffee and chicory syrup from the United Kingdom. Originally intended as a form of instant coffee, it is now primarily used in baking. It was first produced in 1876 by Paterson & Sons Ltd, in Glasgow. [1]
Without the normal caramel ingredient, Coca-Cola Clear has none of the typical dark Coke color. The drink is lemon-flavored to compensate for the removed caramel. It was developed at Coca-Cola Asia Pacific and launched locally in Japan in June 2018. [1] A lime-flavored variation was released on June 10, 2019, known as Coca-Cola Clear Lime. [2]
Treacle (/ ˈ t r iː k əl /) [1] is any uncrystallised syrup made during the refining of sugar. [2] [3] The most common forms of treacle are golden syrup, a pale variety, and black treacle, a darker variety similar to molasses. Black treacle has a distinctively strong, slightly bitter flavour, and a richer colour than golden syrup. [4]
Crème caramel was introduced by the French and is common in Vietnam. It is known as caramen, or kem caramel in northern Vietnam or bánh flan or kem flan in southern Vietnam. Variations include serving with black coffee poured on top, or browning the caramel past typical caramelization point to make a darker, more bitter "burnt caramel". [21]
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