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Dioscorea alata – also called ube (/ ˈ uː b ɛ,-b eɪ /), ubi, purple yam, or greater yam, among many other names – is a species of yam (a tuber). The tubers are usually a vivid violet - purple to bright lavender in color (hence the common name), but some range in color from cream to plain white.
Ulluku (Ullucus tuberosus) tubersTubers are a type of enlarged structure that plants use as storage organs for nutrients, derived from stems or roots.Tubers help plants perennate (survive winter or dry months), provide energy and nutrients, and are a means of asexual reproduction.
Daun ubi tumbuk (Indonesian for "pounded cassava leaves") is a vegetable dish commonly found in Indonesia, made from pounded cassava leaves. In Indonesian , daun means leaf, ubi refers to cassava, and tumbuk means pounded.
The flowers, buds, and leaves of the sweet potato, which resemble those of the morning glory Seeds. The plant is a herbaceous perennial vine, bearing alternate triangle-shaped or palmately lobed leaves and medium-sized sympetalous flowers.
Kampong Ubi, also known as Ubi Estate, is a subzone located in the planning area of Geylang in the Central Region of Singapore. It lies within a somewhat rhombic piece of land bounded by Airport Road at the north, the Pan-Island Expressway at the south, Eunos Link at the east and Paya Lebar Road at the west.
A scanning electron microscope image of a single neutrophil (yellow/right), engulfing anthrax bacteria (orange/left) – scale bar is 5 μm (false color). The immune system is a network of biological systems that protects an organism from diseases.
The UKM Medical Molecular Biology Institute (UMBI) was founded as one of the Centre of Excellence in UKM after the approval from the National University of Malaysia senate meeting. UMBI was officially established in July 2003 with the operating budget allocated to this new institute of RM 25 thousand. [3] Professor Datuk Dr.
Almond Clockwise from top left: almonds with shell cracked open, unshelled, shelled, and blanched seed Almond tree with ripening fruit Scientific classification