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The modern reservation system evolved from the prior practice of arranging catering at a restaurant. [2] Today, at such venues, observes Joy Smith, author of Kitchen Afloat: Galley Management and Meal Preparation (2002): "It's always smart to inquire about a restaurant's reservation policy. Some will only reserve for large parties of six or more".
Egon restaurant is a Norwegian restaurant concept that opened its first restaurant on Nordstrand in Oslo in 1984. Egon is a registered trademark and owned by Norrein AS in Trondheim. The headquarters are located in Trondheim. [1] [2] The name is obtained from the film figure Egon Olsen from the Olsen Gang (Olsenbanden).
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A reservation for an itinerary is made in the airline system, either directly by the passenger or by an agent. The itinerary includes all the above details needed for the issuance of an air ticket, except the ticket number. When the reservation is made, a passenger name record (PNR) will be created which is used to manage the reservation and ...