Search results
Results from the WOW.Com Content Network
Biko, also spelled bico, is a sweet rice cake from the Philippines. It is made of coconut milk, brown sugar, and sticky rice. It is usually topped with latik (either or both the coconut curds or the syrupy caramel-like variant). It is a type of kalamay dish and is prepared similarly, except the rice grains are not ground into a paste.
It greatly raised Biko's profile, making his name known to millions of people who had not previously heard of him, [22] and came to symbolise Biko in the popular imagination. [43] Byerly writes that it was an example of the "right song written at the right time by the right person"; it was released in circumstances of social tension that ...
Bicol express, known natively in Bikol as sinilihan (lit. ' spiced with chili '), is a popular Filipino dish which was popularized in the district of Malate, Manila, but made in traditional Bicolano style.
In time, they came to form a class of former VOC employees, vrijlieden, also known as vrijburgers (free citizens, who stayed in Dutch territories overseas after serving their contracts. [39] The vrijburgers were to be of Dutch birth (although exceptions were made for some Germans), married, "of good character", and had to undertake to spend at ...
Tupig, also known as intemtem or kangkanen, is a Filipino rice cake originating from northwestern Luzon, particularly the regions of Pangasinan, Tarlac, and Ilocos.It is made from ground slightly-fermented soaked glutinous rice mixed with coconut milk, muscovado sugar, and young coconut (buko) strips.
Birkenstock Holding plc is a German shoe manufacturer known for its sandals and other shoes notable for contoured cork footbeds (soles), made with layers of suede and jute, which conform to the shape of their wearers' feet.
Biko (restaurant), a Basque restaurant in Mexico City Biko, Santa Barbara Student Housing Cooperative, University of California at Santa Barbara, Santa Barbara, California, USA; a student residence
As there have been other local medieval preparations in Central Europe, from the east of France to Austria, that resemble quiche. [3] In 1586, a quiche like dish was served at a dinner for Charles III, Duke of Lorraine. [4] [5] The 19th century noun Quiche later being given to a French dish originating from the eastern part of the country.