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The Inn at Little Washington, a 3 Michelin-starred restaurant. As of the 2024 Michelin Guide, there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...
José Ramón Andrés Puerta was born in Mieres, Asturias, Spain, [5] on 13 July 1969. [6] Andrés' family moved to Catalonia when he was 6. [7] He enrolled in culinary school in Barcelona at the age of 15, and when he needed to complete his Spanish military service at age 18, he was assigned to cook for an admiral. [8]
On this week's Dining With the Stars, chef José Andrés discusses his go-to comfort food, his kitchen essentials and his order at Barcelona's La Boqueria market.
CityZen was a formal dining restaurant located in the Mandarin Oriental Washington hotel in Washington, D.C., in the United States. Established in 2004, it served modern American cuisine. Eric Ziebold had been its executive chef since its opening. The restaurant ceased operations on December 6, 2014. [1]
In October 2018, Stefanelli opened Officina, a three-floor Italian trattoria, café, and market located in The Wharf, a new development on Washington's Southwest Waterfront. [15] [16] In November 2018, Stefanelli announced plans to open a Greek restaurant in downtown Washington, DC. [17]
The Brickskeller, a tavern and hotel located in the Dupont Circle neighborhood of Washington, D.C.. The DC Comedy Loft and Bier Baron Tavern (formally The Brickskeller Dining House and Down Home Saloon) is a tavern in Washington, D.C., located near Dupont Circle across from Rock Creek Park and on the edge of Georgetown, in the Baron Hotel building.
DC Central Kitchen was founded in 1989 by Robert Egger. [2] [3] Egger was working in the bar/nightclub scene in DC when he and his wife were talked into volunteering with a church group that bought food to prepare and distribute from the back of a van. Its first major food recovery was from the 1989 inaugural party for President George H. W. Bush.
Michel Richard became a nationally-renowned chef in Los Angeles in the 1980s, and he opened his first Citronelle restaurant in Santa Barbara, California in 1989. [1] In 1993, he opened Citronelle at the Latham Hotel at 3000 M St. NW in Georgetown, Washington, D.C., hiring Etienne Jaulin as the executive chef. [2]