Ad
related to: cabernet franc wine pairing
Search results
Results from the WOW.Com Content Network
In 2014, the highest scoring Argentine wine in Robert Parker's Wine Advocate was a Cabernet Franc scored at 97 points. [9] Cabernet Franc can be bottled alone, making lighter-bodied wines than the country's typical Malbecs (with wines scoring up to 95 points in Tim Atkin's report in 2016), or either as a majority or minority in blends. [8]
A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.
While the "Bordeaux blend" of Cabernet Sauvignon, Cabernet Franc and Merlot created the earliest examples of acclaimed Cabernet Sauvignon wine, Cabernet Sauvignon was first blended in Bordeaux with Syrah (from the Northern Rhone), a pairing that is widely seen in Australia and some vin de pays wines from the Languedoc. [citation needed]
Jul. 19—Finger Lakes wineries experimented in the 1990s with Bordeaux grape varieties such as the cabernets (sauvignon and franc) and merlot. I say experiment, because the results were inconsistent.
Red wine under the designation Collio Rosso is made from a blend of Merlot, Cabernet Franc and Cabernet Sauvignon. The general Collio Bianco designation can also include the white grapes Müller-Thurgau, Picolit, Riesling, Traminer and Welschriesling, as well as the white juice from the red wine grapes of Cabernet Sauvignon and pinot noir. [1]
The Cabernet franc based wines are also lighter in color with more vegetal or "weed"-like aromas. In riper vintages, a Loire Cabernet franc will develop aromas of raspberries and lead pencil shavings. [2] The Loire Valley has a high density of vine plantings with an average of 1,600-2,000 vines per acre (4,000-5,000 per hectare). Some Sancerre ...
Blaufränkisch (German pronunciation: [ˈblaʊ̯ˌfʁɛŋkɪʃ] ⓘ; German for blue Frankish) is a dark-skinned variety of grape used for red wine. [1] Blaufränkisch, which is a late-ripening variety, produces red wines which are typically rich in tannin and may exhibit a pronounced spicy character.
The wine is notable for its very high tannin levels and is often blended with Cabernet Sauvignon, Cabernet franc and Fer to soften the astringency and make it more approachable. In addition to Madiran, Tannat is also produced in Irouléguy, Tursan and Béarn, and it is a minor constituent of Cahors wine.
Ad
related to: cabernet franc wine pairing