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Everclear is also used as a household "food-grade" cleaner, disinfectant, or stove fuel alcohol because its fumes and odor are less offensive than isopropyl, rubbing, and denatured alcohol which are toxic to breathe or drink. Everclear is also used for extracting flavor from other ingredients to make infusions and tinctures because of its ...
Strawberries can be muddled or puréed and added to many drinks, and they are liquor-friendly, being compatible with, e.g., bourbon whiskey, [3] Cointreau, vodka, tequila, rum, and Champagne, [4] among other spirits and liqueurs and so on.
This drink is a favorite at the Massachusetts College of Liberal Arts. [15] Simply, a teaspoon of maple syrup is put in first, coating the sides of the glass. Then maple liqueur and Bailey's Irish Cream are added in a shot glass at a 1.5:1 ratio respectively. [ 15 ]
In the mid-1800s, a typical saloon would serve basic spirits, such as whiskey, brandy, or gin. For a sweet variation, a little sugar might be added. [2] For special occasions and depending on availability of the ingredients, various punches, toddies, egg nogs, grogs, or mulled wines might be provided, especially at social events.
Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...
It is usually made by filling a shot glass with 3 parts Amaretto and 1 part high-proof liquor, such as Everclear or Bacardi 151. [3] [4] [5] The two liquors are not mixed; the high-proof alcohol is layered on top of the Amaretto. The shot is then set on fire and dropped into a glass half-filled with beer.
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