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Virgilio Martínez Véliz (born August 31, 1977) is a Peruvian chef and restaurateur. He is considered one of the new generation of Peruvian chefs promoting the spread of Peruvian cuisine . He is known for his use of applying modern cooking techniques to indigenous Peruvian ingredients.
Chef's Table is an American documentary series created by David Gelb [2], which premiered on video streaming service Netflix on April 26, 2015. [3] The series takes viewers inside both the lives and kitchens of a variety of acclaimed and successful international chefs, [4] with each episode placing the spotlight on a single chef and exploring the unique lives, talents and passions which ...
Image credit: FX/Netflix/ABC. TV does lots of things. It makes us laugh, cry and zone-out. But one of the most powerful things watching TV can do is make its viewers feel represented.
This is a list of most-watched Netflix original programming in total hours viewed, in the first 28 days of being uploaded to Netflix. These statistics are released by Netflix based on its proprietary engagement metrics.
Still to come in TVLine’s Year in Review: Worst Shows of 2023, Biggest Plot Twists, Sexiest Scenes, Character Deaths That Nearly Killed Us, Shocking Cast Exits and much, much more! 20. The Other ...
Owner and founder Virgilio Martínez Véliz formerly worked at restaurants such as Lutèce (New York City); Can Fabes (Sant Celoni); and served as executive chef at Astrid & Gastón in both Bogotá and Madrid. The Chef de cuisine is Pía León, wife of Martínez Véliz. The two worked together for two years before marrying in Lima on May 4, 2013.
Netflix: 2017 [28] Planet Earth II "Islands" Cinematography Team BBC America: Anthony Bourdain: Parts Unknown "Rome" Todd Liebler and Zach Zamboni CNN: Chef's Table "Virgilio Martinez" Will Basanta Netflix: O.J.: Made in America "Part 4" Nick Higgins ESPN: Planet Earth II "Cities" Cinematography Team BBC America: 13th: Hans Charles and Kira ...
Lima is owned by Gabriel and Jose Luis Gonzalez, in conjunction with Peruvian chef Virgilio Martínez Véliz. [1] [2] The front of house is run by maître d'hôtel Bunmi Okolosi, formerly of Dinner by Heston Blumenthal. In the kitchen, Roberto Ortiz is the head chef of the restaurant as overseen by chef patron Virgilio Martínez Véliz. [3]