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Chè đậu đen - made from black turtle beans; one of the most popular varieties of chè, particularly for northern Vietnamese; Chè đậu đỏ - made from azuki beans, usually using whole beans, rarely using ground beans.
Vietnamese iced coffee (Vietnamese: cà phê đá, lit. 'iced coffee') is a traditional Vietnamese coffee recipe.It is created using coffee roasted between medium and dark.
Bánh tét. Bánh tét is a Vietnamese savoury but sometimes sweetened cake made primarily from glutinous rice, which is rolled in a banana leaf into a thick, log-like cylindrical shape, with a mung bean and pork filling, then boiled.
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The School of Teaching Goodness emerged in the 1990s in the Vĩnh Bảo District, a rural area of the city of Hải Phòng.A local carpenter known simply as "Master Thu" claimed to have been visited at night by the spirit of Khiêm, who ordered him to build a shrine in his honor.
Born Đoàn Văn Nghĩa (段文義）in Tiên Lữ, Hưng Yên, Hoàng Hoa Thám (黃花探) was the better known adopted name whilst his nom-de-guerre was Đề Thám (提 探). [1] "
The Story of the Woman in Nam Xương (chữ Hán: 南昌女子傳, Chuyện người con gái Nam Xương) is a Vietnamese legend told in Truyền kỳ mạn lục by Nguyễn Dữ in the 16th century.