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  2. Chè - Wikipedia

    en.wikipedia.org/wiki/Chè

    Chè trái cây (or chè hoa quả) - mixture of different fruits including pineapple, watermelon, apple, pear, mango, lychee, dried banana, cherry, and dried coconut with milk, yogurt, and syrup Chè bà ba - made from taro, cassava and khoai lang bí , a kind of long sweet potato , with red skin and yellow flesh.

  3. Xôi - Wikipedia

    en.wikipedia.org/wiki/Xôi

    Xôi đậu đen – made with black urad beans; Xôi đậu xanh – made with mung beans [47] Xôi dừa – made with coconut; Xôi gấc – made with the aril and seeds of the gấc fruit [48] Xôi lá cẩm (also called xôi tím) – made with the magenta plant. Xôi lá cẩm đậu xanh – made with the magenta plant and mung beans

  4. Vietnamese iced coffee - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_iced_coffee

    Black coffee (hot or cold) - Cà phê đen [2] White coffee/ Saigon style coffee - Bạc xỉu ( Chinese : 白小, 白底小啡 ; Cantonese Yale : baahk síu, baahk dái síu fèh ; lit. 'A cup of white milk with a bit of coffee'): [ 3 ] Cantonese-Vietnamese hot or iced milk with some added coffee, similar to a latte macchiato .

  5. Pho - Wikipedia

    en.wikipedia.org/wiki/Pho

    No longer confined to northern culinary traditions, variations in meat and broth appeared, and additional garnishes, such as lime, mung bean sprouts (giá đỗ), culantro (ngò gai), cinnamon basil (húng quế), Hoisin sauce (tương đen), and hot Sriracha sauce (tương ớt) became standard fare.

  6. Chè bà ba - Wikipedia

    en.wikipedia.org/wiki/Chè_bà_ba

    Chè bà ba is a Vietnamese dessert with a coconut milk soup base and square pieces of taro, cassava and khoai lang bí, a kind of long sweet potato with red skin and yellow flesh. The dish commonly includes pieces of tapioca , and the dish is typically eaten warm, but can also be eaten cold.

  7. Chè trôi nước - Wikipedia

    en.wikipedia.org/wiki/Chè_trôi_nước

    Chè trôi nước (sometimes called chè xôi nước in southern Vietnam or bánh chay in northern Vietnam, both meaning "floating dessert wading in water") is a Vietnamese dessert made of glutinous rice filled with mung bean paste bathed in a sweet clear or brown syrup made of water, sugar, and grated ginger root.

  8. Che (2008 film) - Wikipedia

    en.wikipedia.org/wiki/Che_(2008_film)

    It was released as two separate films, titled Che Part 1: The Argentine and Che Part 2: Guerrilla, and further distribution followed. The Independent Film Channel released the films via video on demand and on Region 1 DVD exclusively from Blockbuster. As a whole, Che grossed US$40.9 million worldwide, against a budget of US$58 million. [1]

  9. Che (Persian letter) - Wikipedia

    en.wikipedia.org/wiki/Che_(Persian_letter)

    Che or cheem (چ ‎) is a letter of the Persian alphabet, used to represent , and which derives from ǧīm (ج ‎) by the addition of two dots. It is found with this value in other Arabic-derived scripts.