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Named for the deepest ocean layer, Aphotic is primarily a seafood restaurant.It serves a seasonal 11-course tasting menu, and desserts include oyster-flavored icecream. [1] [2] [3] The restaurant also creates sauce by fermenting bones and other unused parts of fish with salt and koji, and dry ages much of its fish.
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[10] In 1954, the two converted a 16-foot trailer into a mobile kitchen. [4] A frequent customer gave Jim the nickname, "Jimboy". This inspired the two to rename the restaurant, "Jimboy's Spanish Tacos". [10] Around the summer of 1954, the couple towed the recently converted trailer to Kings Beach, California on the north shore of Lake Tahoe. [10]
The Texas-based entertainment chain operates over 200 sites in North America, including locations at 1174 Roseville Parkway near Roseville Galleria and 1420 Travis Blvd. in Fairfield. “We are so ...
La Bou is a chain of bakery-café cafe restaurants in the Sacramento area which sells sandwiches, soups, salads, breads and bakery items. It also has locations in Auburn, Roseville, Folsom and Elk Grove. Offering sit in and take out services.
Cliff House of Folsom was named “best new restaurant” in 1990 by Five Star Review, The Orangevale News reported at the time. The restaurant served breakfast, lunch and dinner.
The Folsom Plan Area allows the construction of 11,000 homes resulting in 25,000 additional residents enlarging the city of Folsom by one-third. The planned community development area of 3,250 acres (1,320 ha) south of Highway 50 includes additional housing, schools and parks along with office and commercial buildings. [13] [14]
Randolph hails from Georgia and came to California 11 years ago. He worked as a lead engineer for Intel before pivoting to the restaurant business. “My wife kicked me out of Intel.