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  2. Butylated hydroxytoluene - Wikipedia

    en.wikipedia.org/wiki/Butylated_hydroxytoluene

    Butylated hydroxytoluene (BHT), also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. [7]

  3. Cresol - Wikipedia

    en.wikipedia.org/wiki/Cresol

    Cresols (also known as hydroxytoluene, toluenol, benzol or cresylic acid) are a group of aromatic organic compounds. They are widely-occurring phenols (sometimes called phenolics ) which may be either natural or manufactured.

  4. 2,6-Di-tert-butylphenol - Wikipedia

    en.wikipedia.org/wiki/2,6-Di-tert-butylphenol

    Its dominant use is as an antioxidant. 2,6-di-tert-butylphenol is a precursor to more complex compounds used as antioxidants and light-protection agents for the stabilization for polymers. Of particular note is methyl-3-(3,5-di-tert-butyl-4-hydroxyphenyl)-propionate (CAS# 6386-38-5), which is formed by the Michael addition of methyl acrylate.

  5. tert-Butylhydroquinone - Wikipedia

    en.wikipedia.org/wiki/Tert-Butylhydroquinone

    The European Food Safety Authority (EFSA) and the United States Food and Drug Administration (FDA) [3] have evaluated TBHQ and determined that it is safe to consume at the concentration allowed in foods. [4] The FDA [5] and European Union [4] both set an upper limit of 0.02% (200mg/kg) of the oil or fat content in foods. It has not been ...

  6. Food packaging - Wikipedia

    en.wikipedia.org/wiki/Food_packaging

    There is an increasing development and production of food packaging materials containing substances and realizing systems intended to extend shelf life: carbon dioxide (CO 2) emitters; antioxidants (e.g. butylated hydroxytoluene (BHT), butylated hydroxyanisole (BHA), tocopherols, hinokitiol); antimicrobial enzymes (e.g. lysozyme), polymers (e.g ...

  7. Antioxidant - Wikipedia

    en.wikipedia.org/wiki/Antioxidant

    As part of their adaptation from marine life, terrestrial plants began producing non-marine antioxidants such as ascorbic acid (), polyphenols, and tocopherols.The evolution of angiosperm plants between 50 and 200 million years ago resulted in the development of many antioxidant pigments – particularly during the Jurassic period – as chemical defences against reactive oxygen species that ...

  8. o-Cresol - Wikipedia

    en.wikipedia.org/wiki/O-cresol

    ortho-Cresol (IUPAC name: 2-methylphenol, also known as 2-hydroxytoluene or ortho-Toluenol) is an organic compound with the formula CH 3 C 6 H 4 (OH). It is a colourless solid that is widely used intermediate in the production of other chemicals. It is a derivative of phenol and is an isomer of p-cresol and m-cresol. [3]

  9. Camlin Fine Sciences - Wikipedia

    en.wikipedia.org/wiki/Camlin_Fine_Sciences

    It has a portfolio of more than 100 natural shelf life extending products under the brand names Xtendra and NaSure. The company has widened its applications for different food industries such as snacks, bakery, meat & poultry, spices & seasonings, etc. and has also tapped potential shelf life solutions [ clarification needed ] in fried snacks ...