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Let me introduce you to your next obsession: baked feta chickpeas. Tossed in a fresh garlic-burst cherry tomato sauce and served with slabs of bubbling browned feta, these chickpeas are your ...
In this vegetarian version of a Chinese-American favorite, oven-baked tofu gets tossed in a savory, sweet, and slightly spicy sauce along with crisp-tender broccoli, then topped with toasty sesame ...
The combination of hearty chickpeas and seasonal pumpkin puree is perfect for this veggie-friendly starter. It'll keep all your guests happy until the main event. Get the Pumpkin Hummus recipe .
These twice-baked sweet potatoes exhibit all the same qualities, in addition to being a little healthier—the perfect date night vegetarian dinner! Get the Twice-Baked Sweet Potatoes recipe ...
Minestra di ceci – Italian soup based on chickpeas; Msabbaha – Variation of hummus; Mysore pak – Sweet dish in India; Pakora – Spiced fritter originally from the Indian subcontinents; Panelle - Fried Italian chickpea fritters, common street food in Sicily. Panisse - Smaller and thicker sort of socca from Marseille to Nice
1. Whole Chicken. A whole chicken is an economical way get a few meals prepped in one go — or, if you're strategic about it, even a month of Instant Pot meals on a budget.
Take the individual servings to go in a smaller bag. (To buy: amazon.com, $11 for 1 medium) Meal prep the Instant Pot White Chicken Chili Freezer Pack to have for lunch on Days 2, 3, 4 and 5 ...
Image credit: Photo: Liz Andrew/Styling: Erin McDowell 2. Chickpea Burgers We love cheeseburgers. Like, a lot.