Search results
Results from the WOW.Com Content Network
The organization distributes 24 million meals annually to low-income individuals and families. The Freestore Foodbank supports 400 community partners in 20 counties throughout Kentucky, Ohio and Indiana, including food kitchens, homeless shelters, emergency food pantries, social service centers and program sites.
Van Dyne Crotty Inc. was a uniform laundering and rental company in the United States, trading from 1935 to 2006. Founded by Lloyd Van Dyne and Fergus Crotty, on January 1, 1935, during the height of the Great Depression, the company grew from a $500 loan into one of the premier privately owned uniform companies in the United States.
The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst.In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida.
For premium support please call: 800-290-4726 more ways to reach us
SoBran, Inc. Dayton, Ohio: 2017 Tucker Ballinger: President and Chief Executive Officer Forcht Bank, N.A. Lexington, Kentucky: 2018 Darin C. Hall: Executive Vice President Port of Greater Cincinnati Development Authority Cincinnati, Ohio: 2019 David C. Evans CEO and President TESSEC LLC Dayton, Ohio: 2021
She worked as an assistant in the United States House of Representatives and at a homeless shelter in Dayton, Ohio, before moving to Oklahoma. In 2018, she worked as a lobbyist for Regional Food Bank of Oklahoma and the Oklahoma County Immunization Coalition and from 2019 to 2024 she lobbied for the Oklahoma Education Association. [1]
KeyBank Tower is a skyscraper in Dayton, Ohio, United States. Its address at 10 West 2nd Street was the first official name of the structure. The building was once named MeadWestvaco Tower until KeyBank gained naming rights to the tower in 2008. [2] The tower has 27 floors and is 384 feet (117 m) tall. [1]
The warehouse of the Capital Area Food Bank. With thousands of food banks operating around the world, there are many different models. [6]A major distinction between food banks is whether or not they operate on the "front line" model, giving out food directly to the hungry, or whether they operate with the "warehouse" model, supplying food to intermediaries like food pantries, soup kitchens ...