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The airport is the second-busiest airport in the state of Kerala, eighth-busiest airport in India in terms of international traffic [6] and the 16th overall in India, as of 2024. In the financial year 2023-24, the airport handled over 4.4 million passengers, with a total of over 30,000 aircraft movements. [2] [3] Aerial View of the airport
Kollam Airport: Domestic Travancore Kingdom: Closed [4] [5] Kottayam, Pathanamthitta — — Sabarimala International Greenfield Airport: Future PPP Future Idukki — — Sathram Airstrip: Airstrip NCC (India) Operational Malappuram, Kozhikode, Palakkad. VOCL CCJ Kozhikode International Airport: International AAI: 1 2,860 Operational Kozhikode ...
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Idli sambhar is a common food in South India. It is a delicacy made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Sambar is a lentil-based vegetable stew or chowder based on a broth made with tamarind popular in South Indian and Sri Lankan Tamil cuisines adapted in each to its taste and environment.
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The airport is approximately 3.7 kilometres (2.3 mi) due west from the city center. [10] Apart from scheduled flights, many chartered flights from Europe operate during tourist season (around December). Thiruvananthapuram airport is the southernmost airport in India and the closest to neighboring countries such as Sri Lanka and Maldives.
Idli or idly (/ ˈ ɪ d l iː /; plural: idlis) or iddali or iddena is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented de-husked black lentils and rice.
The dish is usually served with sambar (lentil and vegetable stew) and coconut chutney. Along with idli, it is often eaten as a breakfast dish. It is also eaten as a lunch starter or a snack. [2] [10] The medu vada is sometimes also served with yogurt, as a chaat snack (see dahi vada). [1]
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