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  2. The Pioneer Woman's Top 10 Favorite Christmas Recipes - AOL

    www.aol.com/pioneer-womans-top-10-favorite...

    Christmas Breakfast Casserole. Wake up to a casserole on Christmas morning! This baked dish is packed with gooey cheese, rich croissants, ham, and peppers—and best of all, can be made ahead of time.

  3. List of Chinese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_dishes

    the trademark dish of Beijing: Soy egg: 滷蛋: 卤蛋: lǔdàn: hard boiled egg marinated in sweet soy sauce over the course of a few days or hours Tea egg: 茶葉蛋: 茶叶蛋: cháyèdàn: Fujian red wine chicken: 福建紅酒雞: 福建红酒鸡: hóngzāojī: a traditional dish of northern Fujian cuisine which is made from braising ...

  4. Festive leftovers: Turn Christmas extras into delicious new ...

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    A plant-based filo pie makes the perfect centre piece for any vegan guests over the festive period – like this recipe which has a shattering-crackling pastry exterior, and rich savoury veg ...

  5. 50 Traditional Dishes for a Cozy Christmas Eve Dinner - AOL

    www.aol.com/lifestyle/plan-memorable-christmas...

    Mistletoe Martini. Say 'cheers' to the holiday season with this festive martini made with vodka, cranberry juice, and elderflower liqueur. There's also fresh mint for a pop of flavor and color.

  6. List of Chinese desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_desserts

    Egg custard tart 蛋挞; Egg tong sui 蛋花糖水 -- sweet egg drop soup. Egg Waffles 鸡蛋仔 -- hand-held hot cakes with egg-shaped surface impressions; A bowl of ginger milk curd in a Cantonese restaurant in Hong Kong. Grass jellies are prepared by boiling Chinese menosa, an herb in the mint family.

  7. Egg tart - Wikipedia

    en.wikipedia.org/wiki/Egg_tart

    The egg tart (traditional Chinese: 蛋撻; simplified Chinese: 蛋挞; Cantonese Yale: daahn tāat; pinyin: dàntǎ) is a kind of custard tart found in Chinese cuisine, derived from the English custard tart and Portuguese pastel de nata. The dish consists of an outer pastry crust filled with egg custard.

  8. 65 Christmas side dishes for a very merry holiday spread

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    Scalloped potatoes are a classic Christmas side dish, and for good reason. Thinly sliced potatoes are draped in a garlicky, creamy Gruyère sauce before getting baked until browned.

  9. Danbing - Wikipedia

    en.wikipedia.org/wiki/Danbing

    Like many other Taiwanese dishes, the original version of the danbing came from mainland China with the Kuomintang after the Chinese Civil War ended in 1949. However, gradually over time, the dish has been modified to suit the taste of local Taiwanese people and has since become a unique Taiwanese breakfast dish and an icon of Taiwanese cuisine.