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It's Christmas, but not as you know it. Since World War II, Japan has embraced the typically Western holiday and made it its own. There's Santa, trees, and presents, but on the Christmas lunch ...
For many people in Japan, KFC is central to their Christmas celebrations. Every year at Christmas, 3.5 million Japanese families opt for KFC, according to an Instagram clip shared by BBC .
In Finland (and many other countries around the globe), St. Lucia Day on December 13 is one of the main events of the holiday season. On this date, the eldest girl in each family sometimes dons a ...
In Japan, this usually refers to school meals served as lunch. The origin of school meals provided in Japan is in 1889, where an elementary school provided free meals for children who could not bring food to school. Post–World War II school meals usually had a loaf of bread and skimmed milk, although rice returned to school meals in 1976.
Lunch – midday meal [17] of varying size depending on the culture. The origin of the words lunch and luncheon relate to a small meal originally eaten at any time of the day or night, but during the 20th century gradually focused toward a small or mid-sized meal eaten at midday. Lunch is the second meal of the day after breakfast.
This prompted the managing director of Daiei Film Co., Ltd. to dub the week "Golden Week" based on the Japanese radio lingo "golden time", which denotes the period with the highest listener ratings. [5] At the time, 29 April was a national holiday celebrating the birth of the Shōwa Emperor.
KFC dominates the season, with 3.6 million families in Japan making advance reservations for bespoke Christmas chicken.
Christmas dinner, although eaten at lunch time, in Australia is based on the traditional English versions. [65] [66] [67] However, due to Christmas falling in the heat of the Southern Hemisphere's summer, meats such as ham, turkey and chicken are sometimes served cold with cranberry sauce, accompanied by side salads or roast vegetables ...