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My Sri Lanka with Peter Kuruvita is a 10-part Australian cooking television series created by The Precinct Studios [1] that originally aired on SBS One on 3 November 2011 until 5 January 2012. It is presented by Australian born Sri Lankan chef Peter Kuruvita .
Gilded bronze Statue of Tara, Sri Lanka, 8th century CE. With her right hand, the bodhisattva makes Varadamudra, the gesture of charity or gift-giving, while her left hand may originally have held a lotus. Bodhisattva making varadamudra. Pala period, 12th century.
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This mudra has a great number of variants in Mahayana Buddhism. In Tibetan Buddhism, it is the mystic gesture of Tārās and bodhisattvas with some differences by the deities in Yab-Yum. Vitarka mudrā is also known as Vyākhyāna mudrā ("mudra of explanation"). This is also called as chin-mudra. [13]
Today was initially hosted each Monday, Tuesday, Wednesday, Thursday and Friday by RTÉ presenters Maura Derrane and Dáithí Ó Sé being broadcast from RTÉ Studios in Cork. After the end of the first season RTÉ announced that Bláthnaid Ní Chofaigh and Norah Casey's section of the show was being axed.
A common dessert in Sri Lanka is kevum, an oil cake made with rice flour and treacle and deep-fried to a golden brown. There are many variations of kevum. There are many variations of kevum. Moong Kevum is a variant where mung bean flour is made into a paste and shaped like diamonds before frying.
Sirasa TV is a digital, terrestrial television network in Sri Lanka.It is the sister channel of 'TV 1' (Previously MTV Channel and MTV Sports) which was established in 1992. . Sirasa TV was started in 1998 as a sister to its radio network Sirasa