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The Monocle was founded in September 1960 by Constantine "Connie" Valanos and his wife Helen, and was considered Capitol Hill's first "tablecloth restaurant". D.C. law at the time required that alcohol only be served to patrons sitting at a table, so a member of Congress took it upon himself to change the rules to allow for bars and barstool ...
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
The business is owned by Dante Datta and chef Suresh Sundas, [7] and operates in the former Star Grocery building. [8] In September 2022, the New York Times called Daru "a truly imaginative Indian restaurant" and listed it among the 50 best new restaurants in America.
Michelin-starred restaurants in Washington, D.C. (1 C, 24 P) Pages in category "Restaurants in Washington, D.C." The following 43 pages are in this category, out of 43 total.
Washington, DC residents will vote on a measure that would get rid of a system that lets restaurants pay tipped workers below minimum wage. Initiative 82: Washington, DC could get rid of system ...
Tortilla Coast was an American Tex-Mex restaurant located in Washington, D.C. Their Capitol Hill location was recognized as a popular watering hole for politicians and political staffers.
Causa is a restaurant in Washington, D.C., in the United States. [ 1 ] [ 2 ] [ 3 ] It serves Latin American and Peruvian cuisine , and has received a Michelin star. [ 4 ]
Martha Stewart's first-ever restaurant is serving up dishes inspired by what she makes at home, from $90 roast chicken to a baked potato topped with $100 caviar Terri Peters August 16, 2022 at 2:44 PM