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Montmorillonite, a member of the smectite group, is a 2:1 clay, meaning that it has two tetrahedral sheets of silica sandwiching a central octahedral sheet of alumina. The particles are plate-shaped with an average diameter around 1 μm and a thickness of 0.96 nm ; magnification of about 25,000 times, using an electron microscope, is required ...
Bentonite layers from an ancient deposit of weathered volcanic ash tuff in Wyoming Gray shale and bentonites (Benton Shale; Colorado Springs, Colorado). Bentonite (/ ˈ b ɛ n t ə n aɪ t / BEN-tə-nyte) [1] [2] is an absorbent swelling clay consisting mostly of montmorillonite (a type of smectite) which can either be Na-montmorillonite or Ca-montmorillonite.
In clay mineralogy, smectite is synonym of montmorillonite (also the name of a pure clay mineral phase) to indicate a class of swelling clays. The term smectite is commonly used in Europe and in the UK while the term montmorillonite is preferred in North America, but both terms are equivalent and can be used interchangeably.
In stratigraphy and tephrochronology, completely devitrified (weathered volcanic glass) ash-fall beds are commonly referred to as K-bentonites when the dominant clay species is illite. Other common clay species, and sometimes dominant, are montmorillonite and kaolinite .
Yazoo Clay is a clay geologic formation in Alabama, Louisiana, and Mississippi. It was named after a bluff along the Yazoo River at Yazoo City, Mississippi . [ 1 ] It contains is a type of clay known as montmorillonite , making it a poor foundation material due to the fact that moisture causes extreme changes in volume.
El Hachemi Bouali, assistant professor of geosciences at Nevada State College, said it all comes down to clay — bentonite and montmorillonite, to be specific. The clay, upon which the main body ...
Cooking in unglazed clay pots which are first immersed in water dates at least to the Etruscans in first century BC but likely dates to several centuries earlier. [1] The Romans adapted the technique and the cooking vessel, which became known as the Roman pot, a cooking vessel similar to those made since April 1967 by the German company Römertopf.
The English name reflects the historical use of the material for fulling (cleaning and shrinking) wool, by textile workers known as fullers. [1] [2] [3] In past centuries, fullers kneaded fuller's earth and water into woollen cloth to absorb lanolin, oils, and other greasy impurities as part of the cloth finishing process.
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